English IPA Recipe - 1868 Pine Ale

{"RecipeId":22387,"RecipeTypeId":10,"OriginalRecipeId":22080,"UnitType":"s","IbuFormula":"t","CreatedBy":102857,"Name":"1868 Pine Ale","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458844003810)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0798,"Fg":1.02394,"Srm":6.4705168991160473,"Ibu":99.538723606087984,"BgGu":1.2473524261414519,"Abv":7.20594,"Calories":277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"105073","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"16","Ibu":"99.538723606088","Id":"105797","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"4.8","Ibu":"0","Id":"105798","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"30549","IngId":"191","Name":"White Labs Whitbread Ale WLP017","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"19785","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"19786","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"19787","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"13943","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34025","Rank":"1","Text":"collect 6.5 gal for boil after sparging at 175F"},{"Id":"34026","Rank":"2","Text":"Add Irish Moss 20min. before flameout"},{"Id":"34027","Rank":"3","Text":"Add 2.5 oz of cut Pine Needles and Stems 20min. before flameout"}]}