English IPA Recipe - 1868 East India Pale Ale

Recipe Info

Recipe Image

1868 East India Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Supposedly a true old world style IPA. All grain. Adapted from East India Trading Company recipe of the times.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
16
99.5
Golding
3
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
collect 6.5 gal for boil after sparging at 175F
2.
original recipe calls for 10.25 ounce Goldings as the bittering hops ! for an ibu of 100

Tasting Notes (0)

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Recipe Facts

1868 East India Pale Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 99.5 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 277 per 12oz Calories
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