American Pale Ale Recipe - Labro Jack Up Apa

Recipe Info

Recipe Image

Labro Jack Up Apa

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Flaked Wheat - US, Magnum Hops, Columbus Hops, Citra Hops, Centennial Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Best Pale Ale
5
36
3
Mash
8% - Best Caramel Hell
0.5
33
11
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.7
Columbus
50
Pellet
FlameOut
0 min(s)
15
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Summit
50
Pellet
DryHop
5 day(s)
17.5
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Centennial
50
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Jack Up Apa
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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