Blonde Ale Recipe - Summer day beer

Recipe Info

Recipe Image

Summer day beer

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Blonde

Fermentables

3% - Honey - US
0.2
35
1
Late
87% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Vienna - UK
0.5
35
4
Steep
3% - Caramel Pils - BE
0.2
35
2
Steep

Hops

Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.3
Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
11.8

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Orange or Lemon peel
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer day beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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