VIPA Recipe

Recipe Info

Recipe Image

VIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Dark Munich - DE, Munich Light - DE, Magnum Hops, Challenger Hops, Amarillo Hops, Target Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, verbena.

Fermentables

81% - 2-Row - US
10
37
1
Mash
4% - Rye - US
0.5
37
3
Mash
4% - Vienna - US
0.5
36
4
Mash
7% - Dark Munich - DE
0.8
36
10
Mash
4% - Munich Light - DE
0.5
37
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.4
Challenger
0.5
Pellet
Boil
30 min(s)
7
8.7
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.2
Target
0.5
Pellet
Boil
20 min(s)
11
10.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.8
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.3
Target
0.5
Pellet
Boil
5 min(s)
11
3.5
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

verbena
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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