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Gose Recipe

Recipe Info

Recipe Image

Gose

by schmeiszerb on 3/24/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 49 Liter(s)

Boil Time: 120 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Perle Hops, Wyeast California Lager 2112 Homebrew Yeast, Coriander, Transylvanian salt.

Fermentables

43% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

43% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

14% - Acidulated Malt - DE

lbkg 1

ppg 27

L 3

use Late

7 lb kg total fermentables

Hops

Perle

oz g 20

type Pellet

usage Boil

time 50 min(s)

AA 8

IBU 12.4

20 oz g total hops

IBU Formula:

Yeast

name Wyeast California Lager 2112

attenuation 73%

Other Stuff

Coriander

amount 0.04

unit kg

usage Boil

Transylvanian salt

amount 0.045

unit kg

usage Boil

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 45

time 15 min

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Saccharification Rest Acid Malt

heat Direct Heat

temp °F temp °C 65

time 45 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Coriander and salt is boiling for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose

30.00 Gallons Liters Batch Size
49.00 Gallons Liters Boil Size
120 min Boil Time
1.054 OG
1.015 FG
12.4 IBU (tinseth) Bitterness
0.23 BG:GU
3.4° SRM Color
75% Efficiency
5.1% ABV Alcohol
183 per 12oz Calories

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