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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pilsner - DE
    43% - Wheat Malt - DE
    14% - Acidulated Malt - DE

    Hops

    Perle
    12.4

    Yeast

    Wyeast California Lager 2112

    Other Stuff

    Coriander
    Transylvanian salt

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest Acid Malt
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gose
    • 30.00 Gallons Liters Batch Size
    • 49.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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