Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by HellroaringBrewery on 3/23/2016
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Warrior Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Add amylase enzyme after fermentation slows-12 days or so
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.044 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 2.9 ABV: 4.2-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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