American Stout Recipe - Choco-latte Stout

Recipe Info

Recipe Image

Choco-latte Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Roasted Barley - UK, Ashbourne Mild - US, Bramling Cross Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Lactic Acid.

Fermentables

10% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Pale Chocolate - UK
0.5
32
250
Mash
5% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
5% - Roasted Barley - UK
0.5
29
550
Steep
76% - Ashbourne Mild - US
8
30
5
Mash

Hops

Bramling Cross
1.2
Pellet
Boil
60 min(s)
7.8
34.4
Willamette
0.8
Pellet
Boil
60 min(s)
5
14.7

Yeast

Wyeast London Ale 1028
75%
Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
2
tsp
Boil
Lactic Acid
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Krash630

    On tap right now, but going fast. Will be my next brew session in about two weeks.

    4/1/2014 8:57:37 AM

Recipe Facts

Choco-latte Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 34.6° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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