California Common Recipe - Ambers Amarillo

Recipe Info

Recipe Image

Ambers Amarillo

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Used Best Maltz Red X instead of crystal 15

This recipe was cloned from Amarillo Amber.

Fermentables

17% - Caramel/Crystal 20 - US
2
35
20
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
65% - Pale 2-Row - CA
7.5
36
1
Mash
9% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7.1
24.5
Amarillo
1
Pellet
Boil
45 min(s)
7.1
22.5
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Floc It
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crazy amount boiled off so only gave about 4 gallons ??
2.
Should have added hops at 45 and 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambers Amarillo
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 11.2° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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