American Pale Ale Recipe - Norad GumBall Head Clone

Recipe Info

Recipe Image

Norad GumBall Head Clone

by on
Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Dry Malt Extract - Light - US, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

This recipe was cloned from GumBall Head Clone.

Fermentables

8% - CaraVienna - BE
0.5
34
22
Steep
92% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Amarillo
0.875
Pellet
Boil
60 min(s)
8.8
23.0
Amarillo
0.5
Pellet
Boil
20 min(s)
8.8
7.9
Amarillo
0.5
Pellet
Boil
5 min(s)
8.8
2.6
Amarillo
1
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norad GumBall Head Clone
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 8.0° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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