German Pils Recipe - Clarinha
German Pils
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Clarinha
by Angelolore on 3/22/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Flaked Oats - US, Vienna - DE, CaraRed - DE, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.
4% - Melanoidin Malt - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
8.1 IBU (tinseth)
Bitterness
0.16
BG:GU
4.3 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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