German Pils Recipe - Clarinha

Recipe Info

Recipe Image

Clarinha

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Flaked Oats - US, Vienna - DE, CaraRed - DE, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
4
36
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
4% - Vienna - DE
0.2
37
4
Mash
2% - CaraRed - DE
0.1
35
20
Mash

Hops

Hersbrucker
3
Pellet
FirstWort
60 min(s)
14.5
5.5
Hersbrucker
5
Pellet
Boil
5 min(s)
14.5
1.8
Hersbrucker
10
Pellet
Boil
1 min(s)
14.5
0.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clarinha
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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