Lemon-Lime Hefe Recipe

Recipe Info

Recipe Image

Lemon-Lime Hefe

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Vienna - US, Motueka Hops, Sorachi Ace Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

56% - Pale 2-Row - US
6.25
37
1
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Motueka
0.25
Pellet
Boil
60 min(s)
7
5.4
Sorachi Ace
0.25
Pellet
Boil
20 min(s)
13
6.0
Motueka
0.25
Pellet
Boil
20 min(s)
7
3.3
Sorachi Ace
0.25
Pellet
Boil
7 min(s)
13
2.7

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
45 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add 0.50 oz Lime Zest with 5 min left in boil
2.
After Vigorous Fermentation is complete add 1.75 L Simply Limeade
3.
Ferment 3 Weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon-Lime Hefe
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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