Corsendonk Monks Brown Ale Recipe

Recipe Info

Recipe Image

Corsendonk Monks Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - BE, Biscuit Malt - BE, Chocolate Malt - US, Aromatic Malt - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.

Fermentables

5% - CaraMunich I - DE
0.625
34
39
Mash
16% - Pale Ale - BE
2
38
3
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
65% - Liquid Malt Extract - Light - US
8
35
4
Extract
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
18.6
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
1.8

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Yeast Nutrient
2
tsp
Primary
Orange or Lemon peel
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corsendonk Monks Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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