Corsendonk Monks Brown Ale Recipe
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Corsendonk Monks Brown Ale
by Azm0 on 2/17/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - BE, Biscuit Malt - BE, Chocolate Malt - US, Aromatic Malt - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.
65% - Liquid Malt Extract - Light - US
8% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Corsendonk Monks Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.021
FG
20.4 IBU (tinseth)
Bitterness
0.24
BG:GU
13.3 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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