Saison Recipe - Saison test

Recipe Info

Recipe Image

Saison test

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Nelson Sauvin Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
2.45
38
1
Mash
26% - White Wheat - US
0.85
40
2
Mash

Hops

Nelson Sauvin
0.18
Pellet
Boil
60 min(s)
11.3
28.8
Nelson Sauvin
0.09
Pellet
Boil
20 min(s)
11.3
8.7
Amarillo
0.18
Pellet
Boil
15 min(s)
9
11.4
Nelson Sauvin
0.09
Pellet
Boil
5 min(s)
11.3
2.9
Nelson Sauvin
0.09
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 1 hour
2.
Stir in 8oz of heather honey for the last 5 minutes of the boil
3.
At flameout stir in 1/2 cup of fresh orange peel
4.
At flameout stir in 1 tablespoon of cracked black peppercorn
5.
Ferment at 68
6.
Rack to secondary for 5 weeks
7.
Add dry hops for the last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison test
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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