Witbier Recipe - Hoegaarten Clone 15 liter

Recipe Info

Recipe Image

Hoegaarten Clone 15 liter

by on
Extract
15 Liter(s)
16.5 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Belgian Aromatic - BE, Flaked Oats - US, Rice Hulls - US, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgian Wit.

Fermentables

80% - Dry Malt Extract - Light - US
2
44
3
Extract
7% - Flaked Wheat - US
0.18
35
2
Steep
6% - Belgian Aromatic - BE
0.14
36
3
Steep
4% - Flaked Oats - US
0.096
37
1
Steep
4% - Rice Hulls - US
0.096
0
0
Steep

Hops

Saaz
16
Pellet
Boil
15 min(s)
2.9
4.0
Saaz
16
Pellet
Boil
1 min(s)
2.9
0.3

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
0.034
kg
Boil
Orange or Lemon peel
0.034
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2 gallons of water to 67. Add grains and steep at 65 for 30 min. Sparge grains with 2gal of water at 150. Add water to make 5 gal in brew pot and bring to boil.
2.
Add DME and 2oz East Kent Golding Hops 4.3? Boil for 45 min.
3.
Add 1 oz Kent Golding Hops 1/2 oz bitter orange peel 1.5 tsp crushed corriander seeds and 1/4 tsp crushed Cumin seed Boil for 13 min
4.
Add 1 oz Czech Saaz Hops, 1oz Bitter Orange Peel, 1tsp crushed Corriander seed, 1/4 tsp Crushed Cumin seed.
5.
ool and add cool water to make 10.25 gallons. Pitch yeast when below 70deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarten Clone 15 liter
Witbier
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.6 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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