1.Heat 2 gallons of water to 67. Add grains and steep at 65 for 30 min. Sparge grains with 2gal of water at 150. Add water to make 5 gal in brew pot and bring to boil.
2.Add DME and 2oz East Kent Golding Hops 4.3? Boil for 45 min.
3.Add 1 oz Kent Golding Hops 1/2 oz bitter orange peel 1.5 tsp crushed corriander seeds and 1/4 tsp crushed Cumin seed Boil for 13 min
{"RecipeId":22221,"RecipeTypeId":20,"OriginalRecipeId":708,"UnitType":"m","IbuFormula":"b","CreatedBy":106891,"Name":"Hoegaarten Clone 15 liter","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":15,"BoilSize":16.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1458495148690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531018305245572,"Fg":1.0132754576311394,"Srm":3.760457906216391,"Ibu":15.561184594825241,"BgGu":0.29304422166066191,"Abv":5.1376021032509129,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"2","Ppg":"44","L":"3","Use":"Extract","Id":"104013","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.18","Ppg":"35","L":"2","Use":"Steep","Id":"104014","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.14","Ppg":"36","L":"3","Use":"Steep","Id":"104015","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.096","Ppg":"37","L":"1","Use":"Steep","Id":"104016","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.096","Ppg":"0","L":"0","Use":"Steep","Id":"104017","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.9","Ibu":"3.95588338964461","Id":"104729","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"2.9","Ibu":"0.343786362336904","Id":"104730","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"30279","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.034","Unit":"kg","Use":"Boil","Id":"19629","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.034","Unit":"kg","Use":"Boil","Id":"19630","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"33727","Rank":"1","Text":"Heat 2 gallons of water to 67. Add grains and steep at 65 for 30 min. Sparge grains with 2gal of water at 150. Add water to make 5 gal in brew pot and bring to boil."},{"Id":"33728","Rank":"2","Text":"Add DME and 2oz East Kent Golding Hops 4.3? Boil for 45 min."},{"Id":"33729","Rank":"3","Text":"Add 1 oz Kent Golding Hops 1/2 oz bitter orange peel 1.5 tsp crushed corriander seeds and 1/4 tsp crushed Cumin seed Boil for 13 min"},{"Id":"33730","Rank":"4","Text":"Add 1 oz Czech Saaz Hops, 1oz Bitter Orange Peel, 1tsp crushed Corriander seed, 1/4 tsp Crushed Cumin seed."},{"Id":"33731","Rank":"5","Text":"ool and add cool water to make 10.25 gallons. Pitch yeast when below 70deg"}]}