Berliner Weisse Recipe - Berliner Weisse - Pilsner

Recipe Info

Recipe Image

Berliner Weisse - Pilsner

by on
All Grain
11 Liter(s)
14.8 Liter(s)
90 min
65%
Slide deck on - https://www.fivebladesbrewing.com/tag/year-of-the-sour-mash/

Fermentables

50% - Pale Wheat - DE
1
36
2
Mash
50% - Pilsner - DE
1
38
1
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash low <= 65.6 (or as low as 64.4)
2.
Thinner mash possibly good

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse - Pilsner
Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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