Ordinary Bitter Recipe - Northern Brewer British Bitter

Recipe Info

Recipe Image

Northern Brewer British Bitter

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain - Northern Brewer British Bitter

Fermentables

89% - Maris Otter Pale - UK
6
38
3
Mash
11% - Cara Malt - UK
0.75
35
17
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer British Bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 113 per 12oz Calories
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