American IPA Recipe - American IPA with Citra and Centennial
American IPA
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American IPA with Citra and Centennial
by Elvis on 3/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Magnum Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
4% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
mash at 153 1 hr / batch sparge
ferment at 64-65 for 18 days (dryhop days 13-16)
Tasting Notes (0)
There aren't any tasting notes logged yet
American IPA with Citra and Centennial
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
46.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 46 SRM: 6-14 / Your SRM: 6.2 ABV: 5.5-7.5 / Your ABV: 6.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.70
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