American Pale Ale Recipe - Leftover Pale Ale

{"RecipeId":2214,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100545,"Name":"Leftover Pale Ale","Description":"Left over pale ale ingredients","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1392472765023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0472,"Fg":1.0118,"Srm":8.9307633053424169,"Ibu":41.339959508617838,"BgGu":0.87584659975885415,"Abv":4.5666000000000011,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"34","L":"28","Use":"Steep","Id":"10453","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"4","Use":"Steep","Id":"10454","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"2","Use":"Steep","Id":"10455","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"77","Amt":"5","Ppg":"42","L":"10","Use":"Extract","Id":"10458","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"50","Day":"0","AA":"5.8","Ibu":"39.0865681370907","Id":"9080","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.25339137152712","Id":"9081","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"2712","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"1855","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"3830","Rank":"1","Text":"Steep malts for 45 minutes at 155 F."},{"Id":"3831","Rank":"2","Text":"Remove malts and bring wort to a boil."},{"Id":"3832","Rank":"3","Text":"Add the DME and 2 oz. of Cascade hops."},{"Id":"3833","Rank":"4","Text":"At the 50 minute mark add the .5 oz. of Cascade pellets."},{"Id":"3834","Rank":"5","Text":"At the 60 minute mark remove the wort from the heat and cool rapidly."},{"Id":"3835","Rank":"6","Text":"When the wort gets down to 65 F transfer to fermenter"},{"Id":"3836","Rank":"7","Text":"Add enough water to make 5 gallons"},{"Id":"3837","Rank":"8","Text":"Ferment for two weeks."},{"Id":"3838","Rank":"9","Text":"Secondary ferment for additional week. (3 weeks total)"},{"Id":"3839","Rank":"10","Text":"Bottle condition for three weeks."}]}