British Brown Ale Recipe - Chocolate English Brown

Recipe Info

Recipe Image

Chocolate English Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Victory Malt - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Chocolate Extract.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
6% - Special Roast - US
0.65
33
50
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Victory Malt - US
0.4
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.8
Northern Brewer
0.25
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
79%
Fermentis Safale S-04
79%

Other Stuff

Cacao Nibs
2
oz
FlameOut
Chocolate Extract
2
oz
Secondary
Cacao Nibs
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate English Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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