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Gulden Draak Clone Recipe

Recipe Info

Recipe Image

Gulden Draak Clone

by Brewer 108916 on 3/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Special B - BE, Wheat - BE, Aromatic Malt - US, CaraMunich - BE, Biscuit Malt - BE, Brewer's Gold Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US

lbkg 5.5

ppg 37

L 1

use Mash

23% - Pale 2-Row - UK

lbkg 2

ppg 36

L 2

use Mash

6% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

6% - Wheat - BE

lbkg 0.5

ppg 37

L 2

use Mash

1% - Aromatic Malt - US

lbkg 0.125

ppg 35

L 20

use Mash

1% - CaraMunich - BE

lbkg 0.095

ppg 34

L 56

use Mash

1% - Biscuit Malt - BE

lbkg 0.095

ppg 36

L 23

use Mash

8.815 lb kg total fermentables

Hops

Brewer's Gold

oz g 0.375

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 13.2

Styrian Goldings

oz g 0.125

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 1.7

0.5 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 75%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gulden Draak Clone

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.096 OG
1.024 FG
14.8 IBU (tinseth) Bitterness
0.15 BG:GU
20.3° SRM Color
75% Efficiency
9.3% ABV Alcohol
337 per 12oz Calories

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