Gueuze Recipe - Kings Road Gose
Gueuze
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Kings Road Gose
by CarlH on 3/17/2016
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Acidulated Malt - DE
, Rice Hulls - US, Magnum Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Coriander, Salt, Lactic Acid.
10% - Acidulated Malt - DE
Safale - American Ale Yeast US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/25/2016 by CarlH
Notes:
Tasted sample at bottling. Tasted good with noticable tartness.
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
6.3 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
2.4° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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