American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
19 Liter(s)
27.34 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Blackprinz - US, Briess Munich LME, Cascade (Usa) Hops, Crystal Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.

This recipe was cloned from oscura prueba.

Fermentables

64% - 2-Row - US
3.5
37
1
Mash
15% - Caramel/Crystal 20 - US
0.8
35
20
Mash
13% - Blackprinz - US
0.7
36
500
Mash
9% - Briess Munich LME
0.5
32
6
Mash

Hops

Cascade (Usa)
40
Pellet
Boil
45 min(s)
5.5
31.7
Crystal
40
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

Magrove Jack's Belgian Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 19.00 Gallons Liters Batch Size
  • 27.34 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 39.6 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 50.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
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