Saison Recipe - FRA-BEL-UK Saison

Recipe Info

Recipe Image

FRA-BEL-UK Saison

by on
All Grain
2 Gallon(s)
2.7 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Franco-Belges Pilsen Malt, Franco-Belges Vienna Malt, Flaked Wheat - US, Maris Otter Pale - UK, Styrian Goldings Hops, Styrian Aurora Hops, Danstar Belle Saison Dry Yeast Homebrew Yeast.

Fermentables

63% - Franco-Belges Pilsen Malt
3
36
2
Mash
21% - Franco-Belges Vienna Malt
1
37
4
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
5% - Maris Otter Pale - UK
0.25
38
3
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.7
25.7
Styrian Aurora
0.5
Pellet
Boil
5 min(s)
5.7
5.1

Yeast

Danstar Belle Saison Dry Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

90 Minute Mash
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRA-BEL-UK Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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