Saison Recipe - FRA-BEL-UK Saison
Saison
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FRA-BEL-UK Saison
by ChrisL24481 on 3/15/2016
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Franco-Belges Pilsen Malt, Franco-Belges Vienna Malt, Flaked Wheat - US, Maris Otter Pale - UK, Styrian Goldings Hops, Styrian Aurora Hops, Danstar Belle Saison Dry Yeast Homebrew Yeast.
63% - Franco-Belges Pilsen Malt
21% - Franco-Belges Vienna Malt
5% - Maris Otter Pale - UK
name
Danstar Belle Saison Dry Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
2.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.006
FG
30.8 IBU (tinseth)
Bitterness
0.55
BG:GU
5.1 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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