Cream Ale Recipe - Rachel in Dairyland

Recipe Info

Recipe Image

Rachel in Dairyland

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Caramel/Crystal 40 - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
7.25
37
3
Mash
3% - Victory Malt - US
0.25
34
28
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
35 min(s)
9
11.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rachel in Dairyland
Cream Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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