Cream Ale Recipe - Rachel in Dairyland
Cream Ale
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Rachel in Dairyland
by wreeder on 3/14/2016
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Caramel/Crystal 40 - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
6% - Lactose - Milk Sugar - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rachel in Dairyland
Cream Ale
7.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.008
FG
11.2 IBU (tinseth)
Bitterness
0.29
BG:GU
5.7 ° SRM
Color
85%
Efficiency
4.0 % ABV
Alcohol
126 per 12oz
Calories
Clone This Recipe
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