California Common- HBT Comp winner 1st place Recipe

Recipe Info

Recipe Image

California Common- HBT Comp winner 1st place

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
California Common- HBT Comp winner 1st place (http://www.homebrewtalk.com/f63/california-common-hbt-comp-winner-1st-place-141137/) OG: 1.056, FG: 1.015, IBU: 39, color: 11 SRM. Tasting Notes: This is a "rip off" of Jamil's recipe. It's slightly toasty, and slightly hoppy.

Fermentables

74% - Pale 2-Row - US
8
37
1
Mash
12% - Munich - 60L - US
1.25
33
60
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.8
Northern Brewer
1.5
Pellet
Boil
15 min(s)
9
23.6
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes.
2.
Ferment in the low 60s, using a huge yeast starter.
3.
Primary Fermentation (# of Days & Temp): 14 days at 62 degrees
4.
Additional Fermentation: "Lagered" for 4 weeks
5.
Secondary Fermentation (# of Days & Temp): 14 days at 56 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common- HBT Comp winner 1st place
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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