California Common- HBT Comp winner 1st place (http://www.homebrewtalk.com/f63/california-common-hbt-comp-winner-1st-place-141137/)
OG: 1.056, FG: 1.015, IBU: 39, color: 11 SRM.
Tasting Notes: This is a "rip off" of Jamil's recipe. It's slightly toasty, and slightly hoppy.
Fermentables
74% - Pale 2-Row - US
8
37
1
Mash
12% - Munich - 60L - US
1.25
33
60
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash
Hops
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.8
Northern Brewer
1.5
Pellet
Boil
15 min(s)
9
23.6
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0
Yeast
Wyeast California Lager 2112
69%
Other Stuff
Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 for 60 minutes.
2.Ferment in the low 60s, using a huge yeast starter.
3.Primary Fermentation (# of Days & Temp): 14 days at 62 degrees
4.Additional Fermentation: "Lagered" for 4 weeks
5.Secondary Fermentation (# of Days & Temp): 14 days at 56 degrees
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