Cream Ale Recipe - Clone Of Macbrew Light

{"RecipeId":21960,"RecipeTypeId":10,"OriginalRecipeId":21050,"UnitType":"s","IbuFormula":"t","CreatedBy":101033,"Name":"Clone Of Macbrew Light","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1457974443943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045125,"Fg":1.00857375,"Srm":2.119639019480855,"Ibu":16.164625057237412,"BgGu":0.35821883783351538,"Abv":4.7151112500000005,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"102494","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"102495","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"102496","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"6.28759241725329","Id":"103035","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"5.77187287495328","Id":"103036","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.10515976503085","Id":"103037","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"29881","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"19376","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"33306","Rank":"1","Text":"mash at 149 for 60 mins"},{"Id":"33307","Rank":"2","Text":"raise to 170 to sparge out as usual to obtain 7.25 gals in pot"},{"Id":"33308","Rank":"3","Text":"60 min boil, with Whirlfloc tablet added at 10 mins."},{"Id":"33309","Rank":"4","Text":"Ferment for 2 weeks at low end of US05 range (58-60F). Rack to secondary for 2 weeks before packaging"}]}