Weissbier Recipe - Blood Moon

Recipe Info

Recipe Image

Blood Moon

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Wheat beer with beets and blood orange. Final product comes out deep red.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - White Wheat - US
1
40
2
Steep
8% - Roasted Barley - US
0.75
25
300
Steep
8% - Flaked Oats - US
0.75
37
1
Steep
61% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
1.5
tsp
Boil
Orange or Lemon peel
3
oz
Boil
blood orange
0.5
lb
Boil
beet puree
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add crushed coriander to boil (10min)
2.
Add orange peel to boil (10min)
3.
Add beets to mash prior to specialty grains

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Moon
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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