Old Ale Recipe - Birch Sap Beer

Recipe Info

Recipe Image

Birch Sap Beer

by on
All Grain
12 Liter(s)
16 Liter(s)
80 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Cara 20L - BE, Apollo Hops, Saaz Hops, Chinook Hops, Cascade Hops, Styrian Goldings Hops, White Labs European Ale WLP011 Homebrew Yeast, Birch Sap as much as you need (no water!), Birch buds, 30 min.

Fermentables

80% - Pale Ale - BE
3
38
3
Mash
19% - Munich Light - DE
0.7
37
6
Mash
1% - Cara 20L - BE
0.05
34
20
Mash

Hops

Apollo
6.5
Pellet
Boil
60 min(s)
18.5
20.5
Saaz
16
Pellet
Boil
80 min(s)
3.8
10.9
Chinook
12.5
Pellet
Boil
5 min(s)
13
5.5
Cascade
12.5
Pellet
Boil
0 min(s)
5.8
0.0
Styrian Goldings
12.5
Pellet
DryHop
4 day(s)
5.3
0.0

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Birch Sap as much as you need (no water!)
20
l
Mash
Birch buds, 30 min
0.016
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birch Sap Beer
Old Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.024 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 256 per 12oz Calories
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