All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Fuggles Hops, White Labs Berliner Weiss Blend WLP630 Homebrew Yeast.
Fermentables
67% - Pilsner - DE
6.66
38
1
Mash
33% - White Wheat - US
3.33
40
2
Mash
Hops
Fuggles
0.25
Pellet
Boil
15 min(s)
3.8
1.6
Yeast
White Labs Berliner Weiss Blend WLP630
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
125
60 min
Saccharification Rest
Decoction
150
20 min
Special Instructions
1.Dough-in @ 125°F, hold for 10min
2.Pull 30% decoction
3.Add hops
4.Boil for 15min
5.Return to bring mash to 145°F (decoction brought mash up to 180° - cooled with water, but too much decoction)
{"RecipeId":21884,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"No Boil Berliner","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":5.75,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1457820375597)\/","BrewSessionCount":1,"MostRecentBrewSession":6093,"Og":1.0526745454545454,"Fg":1.0158023636363636,"Srm":2.74311444935789,"Ibu":1.5901411113743209,"BgGu":0.030188036700696461,"Abv":4.7565114545454543,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6.66","Ppg":"38","L":"1","Use":"Mash","Id":"102090","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3.33","Ppg":"40","L":"2","Use":"Mash","Id":"102091","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"1.59014111137432","Id":"102823","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"29827","IngId":"1203","Name":"White Labs Berliner Weiss Blend WLP630","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"60","Id":"13617","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"20","Id":"13618","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33284","Rank":"1","Text":"Dough-in @ 125°F, hold for 10min"},{"Id":"33285","Rank":"2","Text":"Pull 30% decoction"},{"Id":"33286","Rank":"3","Text":"Add hops"},{"Id":"33287","Rank":"4","Text":"Boil for 15min"},{"Id":"33288","Rank":"5","Text":"Return to bring mash to 145°F (decoction brought mash up to 180° - cooled with water, but too much decoction)"},{"Id":"33289","Rank":"6","Text":"Vorlauf, sparge to 158°F"},{"Id":"33290","Rank":"7","Text":"Bring to a boil, cool immediately"},{"Id":"33291","Rank":"8","Text":"5.6G into carboy @ 1.042 OG"},{"Id":"34630","Rank":"9","Text":"FG 1.006"}]}