No Boil Berliner Recipe

Recipe Info

Recipe Image

No Boil Berliner

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Fuggles Hops, White Labs Berliner Weiss Blend WLP630 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6.66
38
1
Mash
33% - White Wheat - US
3.33
40
2
Mash

Hops

Fuggles
0.25
Pellet
Boil
15 min(s)
3.8
1.6

Yeast

White Labs Berliner Weiss Blend WLP630
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
125
60 min
Saccharification Rest
Decoction
150
20 min

Special Instructions

1.
Dough-in @ 125°F, hold for 10min
2.
Pull 30% decoction
3.
Add hops
4.
Boil for 15min
5.
Return to bring mash to 145°F (decoction brought mash up to 180° - cooled with water, but too much decoction)
6.
Vorlauf, sparge to 158°F
7.
Bring to a boil, cool immediately
8.
5.6G into carboy @ 1.042 OG
9.
FG 1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil Berliner
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 1.6 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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