American Porter Recipe - Dark Mellow Coffee

Recipe Info

Recipe Image

Dark Mellow Coffee

by on
Extract
2 Gallon(s)
2.3 Gallon(s)
60 min
75%
1. With oak chip in whiskey/primary. 2. Cold steeped specialty grains & coffee for 24 hr.

Fermentables

1% - Smoked Malt - US
0.05
37
9
Steep
3% - CaraCrystal Wheat Malt - US
0.11
34
55
Steep
3% - Special B - BE
0.11
30
180
Steep
3% - Biscuit Malt - BE
0.11
36
23
Steep
3% - Midnight Wheat - US
0.11
32
549
Steep
2% - Black Malt - US
0.055
28
500
Steep
2% - Chocolate Malt - US
0.055
34
350
Steep
83% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Willamette
0.529
Pellet
Boil
60 min(s)
5.5
25.9

Yeast

Danstar Nottingham
75%

Other Stuff

D&DCoffee
0.22
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SempaiMark

Tasted on 3/27/2016 by SempaiMark

Notes:

Sweet coffee. I added brown sugar to keg for an added bonus. This is the best beer I have ever made.

Recipe Facts

Dark Mellow Coffee
American Porter
  • 2.00 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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