American Porter Recipe - Dark Mellow Coffee
American Porter
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Dark Mellow Coffee
by SempaiMark on 3/11/2016
Extract
2 Gallon(s)
2.3 Gallon(s)
60 min
75%
1. With oak chip in whiskey/primary. 2. Cold steeped specialty grains & coffee for 24 hr.
3% - CaraCrystal Wheat Malt - US
83% - Liquid Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/27/2016 by SempaiMark
Notes:
Sweet coffee. I added brown sugar to keg for an added bonus.
This is the best beer I have ever made.
Dark Mellow Coffee
American Porter
-
2.00
Gallons
Liters
Batch Size
-
2.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
28.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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