Semi-Sweet Mead Recipe - Mead

Recipe Info

Recipe Image

Mead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Semi-Sweet Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Belgian Amber Candi Sugar - BE, White Labs Trappist Ale WLP500 Homebrew Yeast, Gypsum, Ginger, Blackberries, Citric Acid.

Fermentables

82% - Honey - US
7
35
1
Late
18% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

No hops in this recipe

Yeast

White Labs Trappist Ale WLP500
90%

Other Stuff

Gypsum
1
tsp
Mash
Ginger
6
oz
Mash
Blackberries
6
lb
Boil
Citric Acid
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead
Semi-Sweet Mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 197 per 12oz Calories
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