Semi-Sweet Mead Recipe - Mead
Semi-Sweet Mead
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Mead
by Brewer 104481 on 3/11/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Semi-Sweet Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Belgian Amber Candi Sugar - BE, White Labs Trappist Ale WLP500 Homebrew Yeast, Gypsum, Ginger, Blackberries, Citric Acid.
18% - Belgian Amber Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.006
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
13.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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