Saison Recipe - Some kind of Saison modified

Recipe Info

Recipe Image

Some kind of Saison modified

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Honey - US, Hallertau Hops, Citra Hops, Cascade Hops, White Labs Beligian Saison Blen WLP568 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Grapefruit peel.

This recipe was cloned from Some kind of Saison.

Fermentables

35% - 2-Row - US
9
37
1
Mash
35% - Pilsner - BE
9
36
2
Mash
6% - Caramel/Crystal 20 - US
1.5
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash
19% - Honey - US
5
35
1
Late

Hops

Hallertau
2
Leaf
Boil
60 min(s)
4.5
12.8
Hallertau
2
Leaf
Boil
30 min(s)
4.5
9.8
Citra
1
Pellet
Boil
20 min(s)
12
11.4
Citra
1
Pellet
Boil
10 min(s)
12
6.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs Beligian Saison Blen WLP568
90%
White Labs Belgian Saison I WLP565
90%

Other Stuff

Grapefruit peel
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Ferment at ~70-72 degrees for the first 3 days. Then increase temp to 76-78 degrees for the remainder of primary ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Some kind of Saison modified
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 17.7° SRM Color
  • 73% Efficiency
  • 7.7% ABV Alcohol
  • 221 per 12oz Calories
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