Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Chief on 3/11/2016
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
90%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Warrior Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
7% - Bonlander Munich - US
7% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.018
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.9° SRM
Color
-
90%
Efficiency
-
8.9% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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