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Julebrygg 2016
by Brewer 106891 on 3/11/2016
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 16.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraMunich I - DE, Crystal 50L - UK, Carafa I - DE, Flaked Wheat - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Anise, Cinnamon, Nutmeg.
59% - Dry Malt Extract - Light - US
11% - Belgian Amber Candi Sugar - BE
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
16.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
23.1 IBU (tinseth)
Bitterness
0.36
BG:GU
22.4 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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