Julebrygg 2016 Recipe

Recipe Info

Recipe Image

Julebrygg 2016

by on
All Grain + Extract
15 Liter(s)
16.5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraMunich I - DE, Crystal 50L - UK, Carafa I - DE, Flaked Wheat - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Anise, Cinnamon, Nutmeg.

Fermentables

11% - Biscuit Malt - BE
0.34
36
23
Mash
8% - CaraMunich I - DE
0.24
34
39
Mash
7% - Crystal 50L - UK
0.2
34
50
Mash
2% - Carafa I - DE
0.07
32
337
Mash
2% - Flaked Wheat - US
0.07
35
2
Mash
59% - Dry Malt Extract - Light - US
1.8
44
8
Extract
11% - Belgian Amber Candi Sugar - BE
0.35
36
75
Late

Hops

Challenger
13
Pellet
Boil
70 min(s)
8.3
16.6
Styrian Goldings
21
Pellet
Boil
15 min(s)
4.2
6.5
Styrian Goldings
21
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Anise
0.0068
kg
Boil
Cinnamon
1.3636
each
Boil
Nutmeg
0.6818
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebrygg 2016
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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