Saison Recipe - Dry Hopped Ginger Session Saison

Recipe Info

Recipe Image

Dry Hopped Ginger Session Saison

by on
Extract
6.5 Gallon(s)
2.5 Gallon(s)
30 min
85%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Honey - Buckwheat - US, Summit Hops, Nelson Sauvin Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Ginger Saison.

Fermentables

87% - White Sorghum Syrup- US
3.3
44
1
Extract
13% - Honey - Buckwheat - US
0.5
42
2
Late

Hops

Summit
0.2
Pellet
Boil
30 min(s)
17.5
6.8
Summit
0.2
Pellet
FlameOut
0 min(s)
17.5
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
16
oz
Boil
Irish Moss
0.5
each
Boil
Orange or Lemon peel
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15 minutes to flameout
2.
add bitter orange peel at 15 minutes to flameout
3.
Try using UK Kent Goldings, possibly in place of Summit, on future batch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Ginger Session Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.026 OG
  • 1.006 FG
  • 6.8 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 1.1° SRM Color
  • 85% Efficiency
  • 2.6% ABV Alcohol
  • 82 per 12oz Calories
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