This recipe has been brewed 3 time(s)
Brew Session: The Physics
BeerTokay
5/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Final Brew with MikeADUSTMENTS:256g of Crystal instead of 230gNo Carahell so we used Caramunich II3.18pm Started with Mash5.08 boil and first hop5.38 second hop6.08 off boil added final hops before dry hoppingAlso tried the 'Safale US 05' yeast in this one
Brew Session: The Physics
BeerTokay
4/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Grains: Ran out of the caroaroma, used 588g of Carahell and a little bit of chocolate for the colour.11.32 mash start1.20 boil starts1.50 2nd hops2.15 Whirlfloc2.20 Off boil
Brew Session: The Physics
BeerTokay
3/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash in at 7.40, end at 8.55pm9.22pm boil starts frist hops added9.24pm added the first hop9.52 second hops added10.24pm final hops and gas off, cooling startedDry hopped as we cooled, not at the cooled stage
Recipe Facts
- 20.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 34.4 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 28.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 221 per 12oz Calories