American Pale Ale Recipe - Street Ranch Pale Ale

Recipe Info

Recipe Image

Street Ranch Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

89% - 2-Row - US
10
37
1
Mash
4% - Munich Dark - CA
0.5
34
11
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.7
28.4
Centennial
1
Pellet
Boil
15 min(s)
8.7
14.1
Centennial
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
2
Pellet
DryHop
7 day(s)
8.7
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add Gypsum boil
2.
Add Irish Moss last 15mins of boil

Tasting Notes (1)

SketchyOlGreg

Tasted on 6/23/2016 by SketchyOlGreg

Notes:

Light dry slightly hoppy taste with a tad bitter after taste.

Recipe Facts

Street Ranch Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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