Irish Red Ale Recipe - Irish Red IIII
Irish Red Ale
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Irish Red IIII
by oodmargi 3/7/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.
Clone Of Irish Red III .
9% - Caramel/Crystal 60 - US
name
Wyeast Irish Ale 1084
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red IIII
Irish Red Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.016
FG
25.9 IBU (tinseth)
Bitterness
0.41
BG:GU
22.8 ° SRM
Color
77%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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