Irish Red Ale Recipe - Irish Red IIII

Recipe Info

Recipe Image

Irish Red IIII

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.

This recipe was cloned from Clone Of Irish Red III.

Fermentables

65% - Red X
8.75
36
11
Mash
24% - Pale 2-Row - US
3.25
37
1
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
2% - Roasted Barley - UK
0.25
29
550
Late

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.7
20.5

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2
tsp
Boil
PH Stabilizer
6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red IIII
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.8° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

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