This recipe has been brewed 1 time(s)
Brew Session: Sweet Brown Tammy
ctorx
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Cold Crashed on 3/21FG was 1.017, which is much higher than intended, probably due to use of more crystal malt. The end result is what I was after in terms of sweetness, so next time, up the malts to get a bit more ABV out of it. Ideally this would be around 4.5% to 5% but in ended up at 3.8%.
Recipe Facts
Sweet Brown Tammy
- 6.50 Gallons Liters Batch Size
- 8.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.017 FG
- 25.3 IBU (brewgr) Bitterness
- 0.55 BG:GU
- 12.0° SRM Color
- 74% Efficiency
- 3.8% ABV Alcohol
- 154 per 12oz Calories