Sweet Brown Tammy Brew Session

Brew Session Info

3/12/2016
(Include any important notes from brew day until tasting)

Cold Crashed on 3/21 FG was 1.017, which is much higher than intended, probably due to use of more crystal malt. The end result is what I was after in terms of sweetness, so next time, up the malts to get a bit more ABV out of it. Ideally this would be around 4.5% to 5% but in ended up at 3.8%.

Water Infusion

Brew Session Specific

10.8125 lb kg
62 °FC
153 °FC
1.66 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.25 gals liters

Calculated Totals

10.48 gals liters
5.35 gals liters
4.74 gals liters
163.38 °FC
163.38 °FC
3.12 gals liters
5.74 gals liters
8.75 gals liters

Mash / Boil

Mash

PH
152.9 °FC
149.1 °FC
60 minutes

Boil

1.037 1.035 (estimated)
8.75 gallons liters 8.75 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.48 gals liters

Gravity Estimates

Based on boiling 8.75 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.017 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sweet Brown Tammy
  • 6.50 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.017 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 12.0° SRM Color
  • 74% Efficiency
  • 3.8% ABV Alcohol
  • 154 per 12oz Calories
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