Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Acidulated Malt - DE , Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

63% - Pilsner - BE
8
36
2
Mash
24% - Wheat - BE
3
37
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1.75
Pellet
Boil
60 min(s)
5.3
28.2
Saaz
2
Pellet
Boil
5 min(s)
3.8
4.6

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.25
tsp
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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