English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich - BE, Crystal 120L - CA, Special B - BE, Corn Sugar (Dextrose) - US, Horizon Hops, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Light - US
11
44
8
Extract
1% - CaraMunich - BE
0.1
34
56
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash
2% - Special B - BE
0.25
30
180
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Horizon
1.5
Pellet
Boil
60 min(s)
12
40.6
Brewer's Gold
0.5
Pellet
Boil
20 min(s)
7
4.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.022 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 383 per 12oz Calories
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