English Barleywine Recipe - Barley Wine II
English Barleywine
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Barley Wine II
by TheMoonBrew on 3/6/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maltodextrin - US, Brown Malt - UK, Crystal 30L - UK, Horizon Hops, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
86% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Wine II
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
56.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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