American Pale Ale Recipe - Labro Asian Pale Ale

Recipe Info

Recipe Image

Labro Asian Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Best Munich, Crystal Rye - UK, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Best Pilsen
3.6
36
2
Mash
21% - Best Wheat Malt
1.3
36
2
Mash
11% - Best Munich
0.65
36
7
Mash
8% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Cascade
25
Pellet
Boil
10 min(s)
5.8
5.1
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
63
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
25 g appelsin skall 5 min
2.
8 g kaffir lime blader eller bergamotblader 0 min
3.
75 g sitrongress 0 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Asian Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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