This recipe has been brewed 1 time(s)
Brew Session: Clone Of Hefeweizen
Pascal
3/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
started with 3 g for mash at roughly 153-152 f will strike at 190 with 2,2 g to do a single running from my igloo mash tun and collect everything that was in there turned out i over shooted my OG to 1.072 instead of 1.061 so i added hald a g to lower abv to 1.060 it will give me roughly 5.8 abv
Recipe Facts
Clone Of Hefeweizen
Weissbier
- 3.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 13.4 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 213 per 12oz Calories