American Pale Ale Recipe - Labro Flying Dog

Recipe Info

Recipe Image

Labro Flying Dog

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Hell, Flaked Wheat - US, Biscuit Malt - BE, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Best Pilsen
4.5
36
2
Mash
8% - Best Caramel Hell
0.5
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Mosaic
10
Pellet
Boil
20 min(s)
12.7
7.6
Cascade
10
Pellet
Boil
20 min(s)
5.8
3.5
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.2
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.1
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.3
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.0
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Flying Dog
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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