American Pale Ale Recipe - Backdoor Brewing SMATH Pale Ale

Recipe Info

Recipe Image

Backdoor Brewing SMATH Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Simple Single Malt & Two Hop Pale Ale

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Galaxy
30
Pellet
Boil
10 min(s)
13.6
17.7
Simcoe
20
Pellet
Boil
10 min(s)
14.1
12.2
Galaxy
40
Pellet
Boil
5 min(s)
13.6
13.0
Simcoe
50
Pellet
Boil
5 min(s)
14.1
16.8
Galaxy
20
Pellet
Boil
0 min(s)
13.6
0.0
Simcoe
20
Pellet
Boil
0 min(s)
14.1
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
13.6
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/4/2016 by syelaw

Notes:

Added finings and this turned out more like a pale lager, very clear and clean but not what id want from a pale ale. would make a good summer beer as very refreshing

Recipe Facts

Backdoor Brewing SMATH Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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