This recipe has been brewed 1 time(s)
Brew Session: Bubbling Spring
Gentlewolf
3/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
This took about 20 hours to get going, but once it started...it really took off with the 3711. So much bubbling and in-carboy activity! Should do well.
Recipe Facts
Bubbling Spring
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 25.3 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 201 per 12oz Calories